Legal
Imprint
Details of who runs this website.
Operator
CascarupStudent company in the Company Programme of Young Enterprise Switzerland (YES)
c/o Collège Saint-Michel
Fribourg, Switzerland
Contact
Email: info@cascarup.ch
About the student company
Cascarup is a mini-company in the Company Programme of Young Enterprise Switzerland. Students run it at Collège Saint-Michel during the 2026/27 school year. Neither the school nor YES operates this website.
Liability
We check the content of this website carefully, but we cannot guarantee that it is complete, correct or up to date. The operators of linked websites are solely responsible for their content.
Copyright
Texts, logo, labels and design: Cascarup. The photos of our bottles and the team photos are our own. All other photos come from Flickr and Wikimedia Commons and are published under free licences; their authors are named in the image credits.
Maps of our stalls: drawn from data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Image credits
Coffee cherry (top of the page; also as the surface of the 3D model): “Coffea arabica 1DS-II 4-5105”. Photo: SAplants, CC BY-SA 4.0, via Wikimedia Commons. Cherry cut out, mirrored, rotated and slightly colour-adjusted; the edited version is under the same licence.
Coffee bean, flat side (surface of the beans in the 3D model): “Обжаренное кофейное зерно”. Photo: Alexander Klepnev, CC BY 4.0, via Wikimedia Commons. One bean cut out, rotated, scaled down and colour-matched.
Coffee bean, back (surface of the beans in the 3D model): “Coffee beans, stacked focus photo”. Photo: Ashley Van Haeften, CC BY 2.0, via Wikimedia Commons. One bean cut out, scaled down and colour-matched.
Drying coffee cherries: “Coffee drying in Wae Rebo village, Flores Island, Indonesia, 20250824 0746 3015”. Photo: Jakub Hałun, CC BY 4.0, via Wikimedia Commons. Cropped and colour-adjusted.
Coffee cherries on the bush: “Coffee cherries on bush at Fairview Estate, Kiambu, KE”. Photo: Daniel Case, CC BY-SA 4.0, via Wikimedia Commons. Cropped and colour-adjusted; the edited version is under the same licence.
Sources
The information on this website about cascara, the coffee cherry, the drink ideas and the programme is based on the following sources:
- Eckhardt, S. et al. (2022): Coffee By-Products … Molecules 27(23)
- Implementing Regulation (EU) 2022/47 – dried coffee cherry pulp as a traditional food
- EFSA NDA Panel (2022): Safety of dried coffee husk (cascara)
- DePaula, J. et al. (2022): Sensory profile of cascara infusions, Foods 11(19)
- FAO (2000): Post harvest handling and processing of coffee in African countries
- Unigarro, C. et al. (2025): Plants 14(21)
- National Coffee Association: Lifecycle of coffee
- Sultana (bebida) – Wikipedia (Spanish)
- Kollegium St. Michael / Collège Saint-Michel
- Young Enterprise Switzerland: Company Programme
Last updated: October 2026. This page is available in German, French and English; the German version is authoritative.